Name: Potato Gratin with Sage and Onions
Yield: Makes 8 servings
Ingredients: 1 tablespoon unsalted butter; 2 red onions, chopped; 5 garlic cloves, minced; 3 tablespoons chopped fresh sage; 2 pounds Yukon Gold potatoes, thinly sliced (about 7 cups); 1 1/2 cups water; 1 1/2 cups whipping cream; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Recipe information

Yield
Makes 8 servings

Ingredients

1 tablespoon unsalted butter

2 red onions, chopped

5 garlic cloves, minced

3 tablespoons chopped fresh sage

2 pounds Yukon Gold potatoes, thinly sliced (about 7 cups)

1 1/2 cups water

1 1/2 cups whipping cream

1 teaspoon salt

1/2 teaspoon ground black pepper

Preparation

Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.

TagsGratin Casserole Yukon Gold Potato Potato Root Vegetable Vegetable Red Onion Onion Sage Herbs & Spices Side Dinner Nut Free Gluten Free Vegetarian Easy Weeknight Meals Oven Bake Thanksgiving Fall Winter Bon Appétit

Recipe notes

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