Pink Gin
Recipe information
Yield
Serves 1.
Ingredients
2 dashes Angostura bitters
2 ounces gin
2 ounces water, or 2 to 3 ice cubes
Preparation
Pour the bitters into an 8-ounce wine-glass and swill them around it. Add the gin and dilute with water or, if preferred, add the ice cubes.