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Epicurious

Pico de Gallo

Salsa simply means “sauce” in Spanish. These three versions are delicious served with tortilla chips, or as condiments along-side grilled fish, chicken, or pork.

Recipe information

  • Yield

    makes 2 cups

Ingredients

2 beefsteak tomatoes, cut into 1/2-inch pieces
1/2 white onion, finely chopped
1/2 to 1 serrano chile, minced
2 tablespoons fresh lime juice (from 2 to 3 limes)
1 tablespoon olive oil
2 tablespoons finely chopped cilantro
Coarse salt

Preparation

  1. Combine all ingredients in a nonreactive bowl, adding 1 teaspoon salt; let stand 5 minutes. Season with more salt to taste.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsCondimentSalsaTomatoVegetableSerrano ChileChileOnionRoot VegetableCilantroHerbs & SpicesLimeCitrusFruitGluten FreeNut FreeVeganVegetarianDairy FreeMeal PrepNo-CookCookbooks
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