Skip to main content
Epicurious

Pecan Chocolate Cookies Bartell

3.6

(11)

Recipe information

  • Yield

    Makes about 36 cookies

Ingredients

2 sticks (1 cup) unsalted butter, softened
1 cup packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans

Preparation

  1. Step 1

    Preheat oven to 350°F. Have ready 3 ungreased baking sheets.

    Step 2

    In a large bowl with an electric mixer beat butter with brown sugar until light and fluffy and beat in egg and vanilla. Into mixture sift flour, baking powder, and salt and beat dough until just combined. Stir in chocolate chips and pecans.

    Step 3

    Roll heaping tablespoons of dough into balls and arrange about 2 inches apart on baking sheets. With fork flatten balls into 2-inch rounds and bake in batches in middle of oven 12 to 15 minutes, or until pale golden. Transfer cookies to rack to cool.

TagsCookieDessertAmericanChocolatePecanNutSnackVegetarianQuickEasyMake AheadBakingGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.