Peanut Chutney with Sesame Seeds

Name: Peanut Chutney with Sesame Seeds
Yield: makes about 7¿8 tablespoons
Ingredients: 2 tablespoons unsalted peanut butter (if salted, taste before adding salt); 2 tablespoons plain yogurt; 1 tablespoon lemon juice; 1 tablespoon finely chopped shallots; 1 tablespoon finely chopped cilantro; 1/2–3/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 teaspoon olive or canola oil; 1 teaspoon whole sesame seeds

December 9, 2011

This may be served with all Indian meals. It is particularly good with grilled meats and kebabs and makes an exciting dip for vegetables and all manner of crisps and fritters. Also, try a layer of it in a sandwich (cheese, turkey, or tomato-and-lettuce) instead of butter.

Recipe notes

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