Name: Peanut Butter, Scallion, and Bacon Canapes
Yield: Makes 36 canapés
Ingredients: 1/2 cup peanut butter; 6 scallions, chopped; 2 tablespoons fresh lemon juice; 1 tablespoon soy sauce; 1 tablespoon mayonnaise plus additional for brushing the bread slices; 1 teaspoon brown sugar or granulated sugar; 9 slices of homemade-type white bread, crusts removed; 6 slices of lean bacon, cut into 1-inch pieces and cooked until almost crisp

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 36 canapés

Ingredients

1/2 cup peanut butter

6 scallions, chopped

2 tablespoons fresh lemon juice

1 tablespoon soy sauce

1 tablespoon mayonnaise plus additional for brushing the bread slices

1 teaspoon brown sugar or granulated sugar

9 slices of homemade-type white bread, crusts removed

6 slices of lean bacon, cut into 1-inch pieces and cooked until almost crisp

Preparation

In a small bowl stir together the peanut butter, the scallions, the lemon juice, the soy sauce, 1 tablespoon of the mayonnaise, and the brown sugar. Spread the bread slices lightly with the additional mayonnaise, spread the peanut butter mixture on the slices, and cut the slices into quarters. Arrange the canapés on a baking sheet, put a piece of bacon on top of each canapé, and bake the canapés in the middle of a preheated 425°F. oven for 8 to 10 minutes, or until the bacon is crisp.

TagsFrench European American Peanut Butter Scallion Onion Root Vegetable Vegetable Bacon Cured Meat Meat Starter Dinner Brunch Easy Quick Oven Bake New Years Gourmet

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