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Epicurious

Peanut Butter Balls

Recipe information

  • Yield

    yields 18 to 24

Ingredients

1 cup peanut butter
1 cup honey
2 cups powdered milk
1 1/2 cups crushed cornflakes, 1 1/2 cups finely chopped walnuts or pecans, or 1 cup powdered sugar

Preparation

  1. Mix peanut butter, honey, and milk together to form very thick mixture. Roll out in small balls about the size of a walnut. Then roll in crushed cornflakes, finely chopped nuts, or powdered sugar. Place on wax paper and refrigerate.

Paula Deen's Kitchen Classics
TagsCookieDessertPeanut ButterNutSnackEasyQuick5 Ingredients or FewerNo-CookCookbooks
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