Skip to main content

Peach and Fizzy Grapefruit Float

Image may contain Drink Beer Alcohol Beverage Cocktail Juice Lemonade and Glass
Peach and Fizzy Grapefruit FloatTed Cavanaugh

In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.

Recipe information

  • Yield

    Makes 1

Ingredients

3 scoops peach ice cream
Grapefruit soda
1 ounce Campari (optional)
Tarragon or lemon verbena sprig (for serving)

Preparation

  1. Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon

See Related Recipes and Cooking Tips

Read More
Froyo for one, made in a blender and topped with a crackly magic shell.
Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
A steak dinner that’s more about the sauce than the meat.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.