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Epicurious

Passion Fruit Mimosas

3.8

(1)

Recipe information

  • Yield

    Serves 2.

Ingredients

6 tablespoons fresh passion fruit juice or passion fruit blend nectar
1 cup chilled brut Champagne (about 2/3 of 375-ml bottle)
2 tablespoons Grand Marnier
Orange peel twists (optional)

Preparation

  1. Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGrand MarnierLiqueurBrunchQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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