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Epicurious

Parsleyed Steamed Potatoes

2.8

(4)

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Parsleyed Steamed PotatoesMelanie Acevedo

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 8 servings

Ingredients

2 lb small potatoes (about 2 inches in diameter)
2 tablespoons unsalted butter, softened
1/3 cup finely chopped fresh flat-leaf parsley

Preparation

  1. Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.

TagsPotatoRoot VegetableVegetableParsleyHerbs & SpicesSideDinnerGluten FreeVegetarianNut FreeQuickEasy5 Ingredients or FewerSteamGourmet
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