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Epicurious

Parsley Potatoes

3.8

(2)

Recipe information

  • Total Time

    1 hour

  • Yield

    Makes 4 servings

Ingredients

1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes
3 tablespoons unsalted butter, cut into pieces
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon kosher salt

Preparation

  1. Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan. Simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.

TagsPotatoRoot VegetableVegetableParsleyHerbs & SpicesSideDinnerVegetarianNut FreeGluten Free5 Ingredients or FewerEasySimmerGourmet
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