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Epicurious

Parsley Mint Salsa Verde

3.8

(7)

This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.

Cooks' note:

Salsa verde can be made 30 minutes ahead and kept at room temperature.

Recipe information

  • Total Time

    35 min

  • Yield

    Makes about 2 cups

Ingredients

2/3 cup extra-virgin olive oil
1/3 cup Sherry vinegar
2 tablespoons water
2 large garlic cloves, finely chopped
1/4 cup finely chopped shallot
1 cup chopped flat-leaf parsley
3/4 cup chopped mint

Preparation

  1. Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.

TagsSalsaCondimentItalianEuropeanParsleyHerbs & SpicesMintShallotVegetableDairy FreeGluten FreeNut FreeKetoVeganVegetarianRawQuickEasyWeeknight MealsMeal PrepMake Ahead5 Ingredients or FewerNo-CookSummerGourmet
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