Recipe information
Total Time
10minutes
Yield
Makes about 1 1/2 cups
Ingredients
1 cup sour cream
1/4 cup mayonnaise
1 cup finely grated Parmigiano-Reggiano (2 ounces)
2 tablespoons fresh lemon juice
1 teaspoon black pepper
1/2 teaspoon salt
Preparation
Whisk together all ingredients in a bowl.