Papayas

December 14, 2011

Ingredients

Bland
Step 1
Sprinkle with a splash of citrus juice, a bit of sugar, and a touch of rum!
Overripe
Step 2
You can keep a papaya in the refrigerator to slow its ripening, but if it’s already too soft, purée it and use it in ice cream, in a custard, in a marinade (papaya contains a meat-tenderizing enzyme), or on your morning yogurt. (Don’t forget that the seeds are edible, too. Blend them into a salad dressing.)
Unripe
Step 3
Close up papayas in a brown paper bag to help them ripen more quickly.

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