Pancho Villa
Recipe information
Yield
Serves 1.
Ingredients
1 ounce light rum
1 ounce gin
1 ounce apricot brandy
1 teaspoon cherry brandy
1 teaspoon pineapple juice
1/2 cup crushed ice
Preparation
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a saucer champagne glass.