Pall Mall
Recipe information
Yield
Serves 1.
Ingredients
3/4 ounce gin
3/4 ounce dry vermouth
3/4 ounce sweet vermouth
1 teaspoon white crème de menthe
Dash orange bitters
3 or 4 ice cubes
Preparation
Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.