Skip to main content

Paletas de Donají

Donají is a delicious traditional beverage in the state of Oaxaca, named after a Zapotec princess. The exact ingredients of this cocktail vary, but typically it contains mezcal and orange juice and is served in a glass rimmed with sal de gusano, a powdered combination of chiles, salt, and roasted gusano, a caterpillar that lives on the agave plant. It may sound strange, but it is so good. If you ever travel to Oaxaca, you must try it. Although I haven’t seen donají offered as a paleta flavor anywhere, I think it’s only a matter of time, because the combination is delicious.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.