Skip to main content
Epicurious

Oven-Baked Fries

3.3

(3)

If you cut up the potatoes ahead of time, keep them in cold water so that they don't discolor.

Recipe information

  • Yield

    Makes 2 to 3 servings

Ingredients

2 russet potatoes
2 tablespoons olive oil
1/2 teaspoon paprika
Salt and pepper, to taste

Preparation

  1. Step 1

    1. Preheat the oven to 400°F. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper.

    Step 2

    2. Arrange the potatoes in a single layer on a baking sheet and bake for 30 minutes, until tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if desired.

Nutrition Per Serving

Per serving (based on 3): 140 calories
14g carbohydrates
2g protein
9g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsAmericanRusset PotatoPotatoRoot VegetableVegetablePaprikaHerbs & SpicesSideDinnerLunchNut FreeDairy FreeGluten FreeVeganVegetarianEasyOven BakeParade
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.