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Epicurious

Old-Fashioned Meatloaf for Two

3.5

(10)

This tiny meatloaf should not be overbaked! Once removed from the oven, it will keep cooking for a few minutes. The chili sauce is the American kind, not the Asian.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

8 ounces ground chuck
2 tablespoons grated onion
2 tablespoons chopped parsley
3 tablespoons chili sauce
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

Preparation

  1. Step 1

    1. Preheat the oven to 350°F. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl. Toss together lightly.

    Step 2

    2. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake.

Nutrition Per Serving

Per serving: 285 calories
9g carbohydrates
24g protein
17g fat
86mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsMeatloafBeef ChuckBeefMeatMainDinnerNut FreeGluten FreeDairy Free5 Ingredients or FewerWeeknight MealsOven BakeParade
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