Skip to main content
Epicurious

Nutty Toasted Crumbs

Toss these bread crumbs with green vegetables, root vegetables, or pasta.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 2 cups

Ingredients

2 cups coarse fresh bread crumbs (preferably from a baguette)
1/4 cup nut oil

Preparation

  1. Step 1

    Preheat oven to 350°F with rack in upper third.

    Step 2

    Bake bread crumbs in a shallow baking pan until golden, about 10 minutes. Toss with oil and 1/2 teaspoon salt.

TagsDairy FreeVegetarianVeganQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.