No-Chop Stew
This hearty dinner in a bowl is a great comfort after a hectic day, especially since you don’t need to chop anything to prepare it.
Recipe information
Yield
serves 6, 1 1/2 cups per serving
Ingredients
Preparation
Step 1
Heat a Dutch oven over high heat. Cook the beef until browned, 3 to 4 minutes, stirring frequently to turn and crumble the beef. Drain and discard any liquid.
Step 2
Stir in the tomatoes with liquid, coleslaw, water, mixed vegetables, bell pepper, vinegar, bouillon granules, oregano, and sugar. Reduce the heat and simmer, covered, for 30 minutes. Remove from the heat.
Step 3
Stir in the parsley, salt, and pepper.
Cook’s Tip
Step 4
This is a great make-ahead dish, and it freezes well, too.
nutrition information
Step 5
(Per Serving)
Step 6
Calories: 181
Step 7
Total Fat: 4.0g
Step 8
Saturated: 1.5g
Step 9
Trans: 0.0g
Step 10
Polyunsaturated: 0.5g
Step 11
Monounsaturated: 1.5g
Step 12
Cholesterol: 42mg
Step 13
Sodium: 526mg
Step 14
Carbohydrates: 18g
Step 15
Fiber: 5g
Step 16
Sugars: 9g
Step 17
Protein: 19g
Step 18
Dietary Exchanges
Step 19
1/2 Starch
Step 20
2 Vegetable
Step 21
2 Lean Meat