Nancy’s Cole Slaw
Recipe information
Yield
serves 8 or more
Ingredients
1 medium onion, chopped
1 cup sugar
1 cup vegetable oil
1/2 cup cider vinegar
1/3 cup mayonnaise
1 teaspoon salt
1/2 teaspoon celery seed
1 medium green cabbage, cored and shredded
Preparation
In a medium bowl, combine the onion and sugar and let stand for 30 minutes. In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture. Pour the mixture into a jar with a tight lid. Shake the jar to blend the dressing. Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well. Do not overdress.
The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved.
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
