House & GardenMulled WineAugust 20, 20041.0(1)ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients8 ounces claret or other dry red wineDash Angostura bitters2 or 3 clovesSmall piece cinnamon stickTwist lemon peel1 teaspoon superfine sugarPinch allspicePreparationCombine all ingredients in a small, heavy saucepan and heat, but do not allow to boil. Strain into an 8-ounce mug.Save StorySave this storyPrintTagsHot DrinkBeveragesCocktailAlcoholRed WineWineCinnamonHerbs & SpicesEasySimmerHouse & GardenRecipe notesBack to topTriangle