Name: Monkfish Rumaki
Yield: Serves 4
Ingredients: 4 bacon slices, cut crosswise into 1/2-inch pieces; 1 1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces; 1 large head radicchio, thinly sliced (about 4 cups); Honey Mustard Sauce

The most popular dish on the menu at The Atlantic Inn. It is served with sautéed bacon and radicchio and Honey Mustard Sauce .

Recipe information

Yield
Serves 4

Ingredients

4 bacon slices, cut crosswise into 1/2-inch pieces

1 1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces

1 large head radicchio, thinly sliced (about 4 cups)

Honey Mustard Sauce

Preparation

Step 1
Sauté bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off all but 1 tablespoon pan drippings. Add monkfish to skillet and sauté until cooked through, about 2 minutes. Using slotted spoon, transfer fish to plate. Tent with foil.
Step 2
Return bacon to skillet. Add radicchio and 1/4 cup Honey Mustard Sauce. Sauté until radicchio wilts, about 2 minutes.
Step 3
Spoon radicchio mixture onto center of plates. Arrange monkfish around radicchio. Drizzle remaining Honey Mustard Sauce atop fish.

TagsAmerican Monkfish Fish Seafood Bacon Cured Meat Meat Radicchio Chicory Leafy Greens Vegetable Starter Dinner Keto Gluten Free Nut Free 5 Ingredients or Fewer Easy Quick Saute Bon Appétit

Recipe notes

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