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Epicurious

Mocha Chip Cupcakes

Moist mocha cakes with dark chocolate chips, these nutritious yet decadent sweets are equally well suited for a post-workout snack or for a party with Vegan Chocolate Frosting (page 92).

Cooks' Note

Sweetness: High

Recipe information

  • Yield

    makes 8

Ingredients

1/4 cup coconut flour
1/4 cup unsweetened cocoa powder
2 tablespoons decaf espresso beans, finely ground
1/4 teaspoon sea salt
1/4 teaspoon baking soda
2 large eggs
1/2 cup agave nectar
1/2 cup dark chocolate chips (73% cacao)

Preparation

  1. Step 1

    Preheat the oven to 350°F. Line 8 muffin cups with paper liners.

    Step 2

    In a large bowl, combine the coconut flour, cocoa powder, ground espresso, salt, and baking soda. In a medium bowl, whisk together the eggs and agave nectar. Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined, then stir in the chocolate chips.

    Step 3

    Scoop 1/4 cup of batter into each prepared muffin cup.

    Step 4

    Bake for 23 to 28 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for 1 hour, then frost and serve.

Reprinted with permission from Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. Copyright © 2011 by Elana Amsterdam, Celestial Arts, an imprint of Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA. Photo Credit: Annabelle Breakey. ELANA AMSTERDAM is the popular food blogger of Elana's Pantry, where she has written about gluten-free cooking since 2006, and is also the author of The Gluten-Free Almond Flour Cookbook. When she and her son were both diagnosed with celiac disease, she was inspired to develop gluten-free recipes that everyone can enjoy. Her writing has appeared in publications including the Denver Post, Shape Magazine, the Boulder Daily Camera, Delicious Living, Delight Magazine, and Elephant. Elana lives with her family in Boulder, Colorado, and is available for interviews. Visit www.elanaspantry.com.
TagsCupcakeCakeDessertCocoaChocolateGluten FreeEasyBakingElectric MixerCookbooks
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