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Epicurious

Mocha Brownies

3.3

(3)

Because these brownies are thinner than most, they bake quickly.

Recipe information

  • Yield

    Makes about 9

Ingredients

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1 teaspoon instant coffee powder
1 cup sugar
1/2 cup all purpose flour
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (about 2 1/2 ounces)

Preparation

  1. Step 1

    Preheat oven to 350°F. Lightly butter 8-inch square baking pan. Stir 1/2 cup butter and chocolate in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat; mix in coffee powder. Add sugar, flour, eggs and vanilla and blend well. Mix in walnuts. Spoon batter into prepared pan.

    Step 2

    Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 20 minutes (center should be slightly underbaked). Cool in pan on rack 30 minutes. Cut into large squares and serve.

TagsBrownieBar CookieCookieDessertCoffeeBeveragesChocolateWalnutNutLunchDinnerQuickEasyBakingBon Appétit
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