Mint Simple Syrup

Name: Minted Simple Syrup
Yield: Makes about ½ cup
Ingredients: 1 cup water; 1 cup sugar; 1 bunch mint (about 15 sprigs)

January 26, 2007

Photo by Paul H. Christian, Food Styling by Michele Figliuolo

Recipe information

1 cup water

1 cup sugar

1 bunch mint (about 15 sprigs)

In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Take pan off heat, add mint, and steep 15 minutes. Strain, then refrigerate syrup until cold, about 3 hours.
Do Ahead: Can be prepared 1 week ahead. Cover and keep refrigerated.

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