Minted Pea Purée

Name: Minted Pea Purée
Ingredients: shelled peas – 3 cups (400g); mint – 4 sprigs; olive oil – 3 tablespoons

December 14, 2011

Ingredients

shelled peas – 3 cups (400g)

mint – 4 sprigs

olive oil – 3 tablespoons

Boil the peas and mint sprigs in lightly salted water until tender, then drain. Whiz the peas and mint in a food processor with the oil until smooth.

Tender

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