Minted Pea Mash

Name: Minted Pea Mash
Yield: serves 4
Ingredients: 1 tablespoon unsalted butter; 2 bags (10 ounces each) frozen peas, thawed; 1/3 cup lightly packed fresh mint leaves, coarsely chopped; Coarse salt and ground pepper

December 22, 2011

Recipe information

Yield
serves 4

Ingredients

1 tablespoon unsalted butter

2 bags (10 ounces each) frozen peas, thawed

1/3 cup lightly packed fresh mint leaves, coarsely chopped

Coarse salt and ground pepper

Preparation

Step 1
In a large skillet, melt butter over medium-high heat. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely puréed. Stir in mint and season with salt and pepper. Serve warm.
nutrition information
Step 2
(Per Serving)
Step 3
Calories: 138
Step 4
Fat: 3.4g (1.9g Saturated Fat)
Step 5
Protein: 7.7g
Step 6
Carbohydrates: 20.1g
Step 7
Fiber: 6.5g

Everyday Food: Light

TagsPea Bean and Legume Vegetable Mint Herbs & Spices Side Dinner Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer Saute Food Processor Cookbooks

Recipe notes

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