Name: Mint Raita
Yield: Makes about 2 cups
Ingredients: 3 cups whole-milk yogurt; 1 cup packed fresh mint leaves; 3/4 teaspoon salt

Recipe information

Ingredients

3 cups whole-milk yogurt

1 cup packed fresh mint leaves

3/4 teaspoon salt

Step 1
Drain yogurt in a paper-towel-lined sieve set over a bowl, chilled, 3 hours.
Step 2
Pulse all ingredients in a blender until mint is finely chopped. Transfer to a bowl and chill, covered, at least 3 hours.

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