Migas

Name: Migas
Yield: makes 4 to 8 servings
Ingredients: 1 stale baguette or French or Italian loaf, 8 to 12 ounces, sliced; 1/4 cup extra virgin olive oil, or more as needed; 1/2 pound dried chorizo, more or less, cut into quarter-sized pieces about 1/4 inch thick; 1/4 cup roughly chopped garlic; Salt and black pepper to taste

December 14, 2011

An ingenious way of turning leftover bread into a substantial dish, migas is best served as an appetizer, because a little goes a long way. Eat it straight from the pan if you like, but in any case, hot, hot, hot. If your bread is stale, you can start this right away. If not, slice it and let it sit out overnight to harden.

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