Name: Mexican Grasshopper
Yield: Serves 1.
Ingredients: 1 ounce green crème de menthe; 1 ounce Kahlúa; 1 ounce light cream; 1/2 cup crushed ice

Recipe information

Yield
<lb>Serves 1.<pb/></lb>

Ingredients

1 ounce green crème de menthe

1 ounce Kahlúa

1 ounce light cream

1/2 cup crushed ice

Preparation

Step 1
Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)
Step 2
You may also subsitute heavy for light cream.

TagsCocktail Alcohol Beverages Kahlua Liqueur Quick Easy 5 Ingredients or Fewer No-Cook House & Garden

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.