MetropolitanAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1 teaspoon superfine sugar2 ounces brandy1/2 ounce sweet vermouth1 dash bitters3 or 4 ice cubesPreparationIn a cocktail shaker combine all of the ingredients and shake vigorously. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersBrandyVermouthQuickEasy5 Ingredients or FewerNo-CookEpicuriousRecipe notesBack to topTriangle