Skip to main content
Epicurious

Melon Granita

Buy very ripe melons with a sweet fragrance that you can smell from a distance.

Recipe information

  • Yield

    serves 6

Ingredients

2 medium melons
Juice of 1 lemon
3/4 cup sugar, or to taste
1/2–1 tablespoon orange-blossom water, to taste

Preparation

  1. Cut open the melons. Peel and remove the seeds. Cut the flesh into pieces and blend in the food processor—with the lemon juice, sugar, and orange-blossom water—to a liquid pulp. You should have about 6 cups. The amount of sugar depends on how sweet the melons are. Continue following the “basic method” (page 423).

Cover of Claudia Roden's The New Book of Middle Easter Food, featuring a blue filigree bowl filled with Meyer lemons and sprigs of mint.
Reprinted with permission from The New Book of Middle Eastern Food, copyright © 2000 by Claudia Roden, published by Knopf. Buy the full book on Amazon or Bookshop.
TagsGranitaFrozen DessertDessertMelonFruitLemonCitrusFood ProcessorCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.