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Epicurious

Mashed Potatoes and Celery Root with Blue Cheese

3.8

(5)

Recipe information

  • Yield

    Serves 6

Ingredients

4 large russet potatoes, peeled, cut into 1 1/2-inch pieces
1 celery root, peeled, cut into 1-inch pieces
1/3 pound Maytag blue cheese, crumbled
2 tablespoons (1/4 stick) butter
1/3 cup milk

Preparation

  1. Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese and butter; beat until butter melts. Mix in milk. Season with salt and pepper.

TagsRusset PotatoPotatoRoot VegetableVegetableCelery RootBlue CheeseCheeseDairySideDinnerGluten FreeNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerStand MixerBon Appétit
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