Skip to main content
Epicurious

Marshmallow Sauce

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 large egg white
1 cup light corn syrup
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract

Preparation

  1. Step 1

    Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 tablespoons water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5-6 minutes.

    Step 2

    Beat in sifted sugar and vanilla extract.

TagsSauceDessertDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerElectric MixerBon Appétit
Read More
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Summer Vegetable Soup With Pistou
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.