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Epicurious

Marshmallow Creme-Hot Fudge Sundaes

4.0

(5)

Image may contain Creme Cream Food Dessert Cutlery Spoon Ice Cream and Egg
Photo by Kenji Toma

Stirring in store-bought marshmallow creme, such as Marshmallow Fluff, gives this chocolate sauce its fudgy texture. Spoon it over ice cream for classic New England—style sundaes.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 2 cups

Ingredients

12 ounces semisweet chocolate, chopped
1 teaspoon unsweetened cocoa powder
1/2 teaspoon instant espresso or coffee
1 cup plus 2 tablespoons heavy cream
6 tablespoons marshmallow creme
Vanilla ice cream

Preparation

  1. Step 1

    Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.

    Step 2

    Serve warm sauce over ice cream.

TagsSundaeFrozen DessertDessertCoffeeBeveragesEspressoChocolateMarshmallowGluten FreeNut FreeMake AheadQuickEasyBon Appétit
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