Marinated Mushrooms
Marinated button mushrooms are typically included in an antipasto platter, but they make a great solo starter too. Use your favorite combination of wild or domestic mushrooms and, for a heartier dish, try swapping the white wine for red. These mushrooms will last for up to a week in the refrigerator.
Recipe information
Yield
Serves 4 to 6
Ingredients
Preparation
Step 1
Preheat the oven to 500°F.
Step 2
Heat the olive oil in a large ovenproof frying pan over high heat. Add the mushrooms, garlic, thyme, salt, and pepper and cook, stirring once or twice, until the mushrooms begin to brown, about 4 minutes.
Step 3
Place the skillet in the oven and cook for 10 minutes, stirring once after 5 minutes.
Step 4
Transfer the skillet to the stove top over high heat. Add the white wine and with a wooden spoon scrape up any bits that have clung to the pan. Allow the wine to come to a boil, then add the parsley and lemon juice.
Step 5
Transfer the mushrooms along with their cooking liquid to a container and allow to cool. Cover with a tight-fitting lid and place in the refrigerator until ready to serve.
