Recipe information
Yield
<p>2 Servings</p>
Ingredients
1 pint butter pecan ice cream
1/4 cup half and half
1/4 cup maple syrup
Cinnamon
Preparation
Step 1
Combine 1 pint ice cream, half and half and maple syrup in blender.
Step 2
Blend until smooth. Pour into glasses. Sprinkle with cinnamon and serve.