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Epicurious

Magical Peanut Butter Cookies

You won’t believe how good this easy cookie is. For a change, press a Hershey’s Kiss down into the center of each ball of dough. Omit the crisscross design.

Recipe information

  • Yield

    yields 18 cookies

Ingredients

1 cup peanut butter, creamy or crunchy
1 1/3 cups sugar
1 egg
1 teaspoon vanilla extract

Preparation

  1. Preheat the oven to 350 degrees. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup of the sugar, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar. Cool slightly before removing from pan.

Paula Deen's Kitchen Classics
TagsCookieDessertAmericanPeanut ButterDairy FreeGluten FreeQuickEasyBakingCookbooks
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