Skip to main content

Macaroni and Cheese à la Mathias

Mathias Laurent, the cook in his family, makes this simple dish for his children in his sleek kitchen. With leftovers, he adds lots of Comté cheese. You can use any grated cheese you like.

Recipe information

  • Yield

    6 to 8 servings

Ingredients

8 ounces penne or other macaroni
1/2 teaspoon salt
3 tablespoons olive oil
2/3 pound fresh tuna, cubed
Peel of 3 small or 2 large preserved lemons, diced
10 ounces good tomato sauce
Grated Comté or other cheese of your choice

Preparation

  1. Step 1

    Bring a large pot half full of water to a boil. Add the macaroni and salt, cooking the pasta according to the directions on the package.

    Step 2

    Meanwhile, heat a sauté pan with the olive oil. Sauté the tuna and the lemon peel for a minute or two. Then add the tomato sauce, and continue to cook until the sauce is heated through. When the pasta is cooked, drain and add to the tomato-tuna sauce.

    Step 3

    Just before serving, top with some grated cheese.

Quiches, Kugels, and Couscous
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.