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Epicurious

Low-Fat Banana Bread

4.3

(542)

Here, buttermilk replaces nearly all of the oil. Very ripe bananas give the best flavor.

Recipe information

  • Yield

    Makes 1 loaf

Ingredients

2 large eggs
3/4 cup sugar
1 cup smashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

  1. Step 1

    Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.

    Step 2

    Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

Nutrition Per Serving

null
#### Nutritional analysis provided by Bon Appétit
TagsBreadBananaFruitButtermilkDairyVanillaHerbs & SpicesBreakfastBrunchNut FreeVegetarianBakingElectric MixerBon Appétit
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