Name: Lime-Pickled Red Onions
Prep time: 3
Yield: Makes about 2 cups
Ingredients: 1 large red onion, thinly sliced; 1/4 cup fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 teaspoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt

Recipe information

Yield
Makes about 2 cups

Ingredients

1 large red onion, thinly sliced

1/4 cup fresh lime juice

2 tablespoons chopped fresh cilantro

2 teaspoons olive oil

1/2 teaspoon dried oregano

1/2 teaspoon salt

Preparation

Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)

TagsPickle Condiment Red Onion Onion Root Vegetable Vegetable Lime Citrus Fruit Cilantro Herbs & Spices Oregano Vegan Vegetarian Nut Free Dairy Free Gluten Free Make Ahead No-Cook Bon Appétit

Recipe notes

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