Lime-Marinated Onions With Pine Nuts and Mint
These flavorful marinated onions also make a great condiment for grilled steak.
Ingredient Info
Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.
Recipe information
Yield
Serves 8
Ingredients
1/3 cup pine nuts
1 large red onion, thinly sliced
2 tablespoons fresh lime juice
Kosher salt
1/2 cup coarsely chopped mint
1/2 teaspoon sumac
1/2 teaspoon urfa biber or crushed red pepper flakes
Olive oil (for drizzling)
Preparation
Step 1
Toast pine nuts in a dry small skillet over medium-high, tossing often, until golden brown, about 2 minutes. Let cool.
Step 2
Combine onion and lime juice in a medium bowl; season with salt. Let sit until onions are slightly softened, 10–15 minutes.
Step 3
Just before serving, toss in mint and pine nuts; taste and season with salt as needed. Top with sumac and urfa biber and drizzle with oil.
