Name: Lemongrass Sorbet with Mango
Yield: Makes 4 servings
Ingredients: 3/4 cup sugar; 2 3/4 cups water; 5 stalks fresh lemongrass, bottom 6 inches thinly sliced; 2 small mangoes, very thinly sliced; an ice-cream maker

Recipe information

Yield
Makes 4 servings

Ingredients

3/4 cup sugar

2 3/4 cups water

5 stalks fresh lemongrass, bottom 6 inches thinly sliced

2 small mangoes, very thinly sliced

Special Equipment

an ice-cream maker

Preparation

Step 1
Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 20 minutes.
Step 2
Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.
Step 3
Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. Serve sorbet with mango slices.

Nutrition Per Serving

Each serving about 150 calories and 3 grams fat

#### Nutritional analysis provided by Gourmet

TagsSorbet Frozen Dessert Dessert Lemongrass Herbs & Spices Mango Stone Fruit Fruit Ice Cream Machine Gourmet

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