Lemon and Pine-Nut Rice
Recipe information
Yield
serves 4
Ingredients
1 1/2 cups water
1 cup long-grain white rice
Coarse salt and freshly ground pepper
1/4 cup pine nuts, toasted (see page 365)
1 tablespoon extra-virgin olive oil
1/2 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice
Preparation
Step 1
In a medium saucepan, bring the water to a boil. Add rice; season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook until rice is tender and has absorbed all liquid, 15 to 17 minutes. Remove from heat and let stand, covered, 5 minutes.
Step 2
Fluff rice gently with a fork, then toss with pine nuts, oil, and lemon zest and juice. Season with salt and pepper, and serve.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
