Leg of Lamb with Onions, Potatoes, and Tomatoes

Name: Leg of Lamb with Onions, Potatoes, and Tomatoes
Yield: serves 6
Ingredients: 1 leg of lamb (about 4 pounds); 3 or 4 cloves garlic, slivered; Salt and pepper; 1 1/2 pounds potatoes, thickly sliced; 2 large onions, sliced; 1 pound tomatoes, sliced; 2 teaspoons dried rigani (wild marjoram) or oregano (optional)

December 9, 2011

My aunt Latifa and uncle Mousa lived in a villa in a suburb of Cairo. It was large and housed their extended family. There was no oven. Much of the cooking was done over a mangal (portable outdoor grill) and a Primus oil heater, and trays were sent off daily to the baker to be cooked in the bread oven. This dish was sent to the baker.

Recipe notes

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