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Epicurious

Latin Lover

Pineapple and coconut rum give this drink the taste of the tropics.

Recipe information

  • Yield

    serves 2

Ingredients

1/4 cup frozen pineapple juice concentrate
2 tablespoons frozen orange juice concentrate
2 tablespoons frozen cranberry juice concentrate
1 tablespoon fresh lime juice
1/4 cup coconut rum
1 1/2 cups small ice cubes
Fresh sugarcane, for garnish

Preparation

  1. Mix all ingredients (except sugarcane) in a blender until smooth. Serve, garnished with sugarcane.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesRumQuickEasyBlenderCookbooks
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