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Epicurious

Lamb Chops with Coarse-Grain Mustard

2.2

(4)

Tomato gratin and a watercress salad would be happy partners for these succulent chops.

Cooks' note:

•To prevent chops from curling while grilling, make two 1/4-inch cuts in outer curved edge of each chop.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 servings

Ingredients

4 (3/4-inch-thick) lamb shoulder arm (round bone) chops, trimmed (2 lb total)
1/4 cup coarse-grain mustard

Preparation

  1. Step 1

    Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot.

    Step 2

    Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare.

TagsLamb ChopLambMeatLamb ShoulderMainDinnerGluten FreeDairy Free30 Minutes or LessWeeknight Meals5 Ingredients or FewerGrillingGourmet
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