Kentucky Ham
This salad is a showcase for fresh figs. They make a brief appearance in most marketplaces, so you’ve got to make the most of their honey-sweet flesh when you can. Slices of richly flavored, smoky-salty Kentucky ham make a fantastic pairing. Kentucky ham is a dry-cured country ham comparable to an Italian prosciutto or Spanish Serrano ham. While you could substitute either, I love both the taste and the homegrown appeal of Kentucky ham. Sweet pecans add a bit of crunch to the salad, and the tangy molasses-mustard vinaigrette enhances its southern vibe.
Recipe information
Yield
Serves 4
Ingredients
MOLASSES-MUSTARD DRESSING
Preparation
Step 1
Put the arugula and figs in a large bowl. Add half of the dressing, season with salt and pepper, and toss gently to coat the ingredients.
Step 2
Divide the greens and figs among 4 large plates. Place a slice or two of ham on the side of each, drizzle with more of the dressing, and garnish with the pecans and green onions. Top the grilled bread with the ricotta and serve alongside the salad.
MOLASSES-MUSTARD DRESSING
Step 3
Combine the molasses, 2 tablespoons water, the vinegar, mustard, honey, salt, and pepper in a medium bowl and whisk until combined. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a tightly covered container in the refrigerator.
